Thursday, April 15, 2010

Nacho Cheese Dip

Ingredients
1 lb. Velveeta cheese (or 2 small Mexican Velveeta)
1 sm. can Hormel chili (without beans)
1 (8 oz.) pkg. cream cheese

Directions
Melt ingredients together in saucepan or crockpot. Stir regularly.

(please bring in disposable containers)

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