Study Day Food Needs - 4/27

(Click image to enlarge)

It's so wonderful to some of these bars full of green (meaning we have enough donations)! There is still a lot of red - please consider donating in one of these areas!

Study Day Food Needs!

Here are our needs after sign-ups this Sunday. Still only over 25% of the way there... Tell your friends to sign up now! (Click on images to enlarge)

Bus Schedule

Hey Students! Here is the bus schedule for Study day!


1.) W. Johnson In front of Union South -
11:30, 12:30, 1:00, 1:30, 2:00, 2:30, 3:00, 3:30, 4:00, 4:30, 5:00, 5:30, 6:00, 6:30, 7:00,7:30, 8:30, 9:30, 10:30

2.) W. Johnson & N Mills At Metro Bus Stop -
11:32, 12:32, 1:02, 1:32, 2:02, 2:32, 3:02, 3:32, 4:02, 4:32, 5:02, 5:32, 6:02, 6:32, 7:02, 7:32, 8:32, 9:32, 10:32

3.) Lake Street In front of Witte Hall -
11:35, 12:35, 1:05, 1:35, 2:05, 2:35, 3:05, 3:35, 4:05, 4:35, 5:05, 5:35, 6:05, 6:35, 7:05, 7:32, 8:05, 8:35, 9:35, 10:35

4.)University & Park Next to Chadbourne Hall -
11:37, 12:37, 1:07, 1:37, 2:07, 2:37, 3:07, 3:37, 4:07, 4:37, 5:07, 5:37, 6:07, 6:37, 7:07, 7:37, 8:07, 8:37, 9:37, 10:37

5.)Observatory Drive In front of Liz Waters Hall -
11:40, 12:40, 1:10, 1:40, 2:10, 2:40, 3:10, 3:40, 4:10, 4:40, 5:10, 5:40, 6:10, 6:40, 7:10, 7:40, 8:40, 9:40, 10:40

6.)Babcock & Observatory At Steenbock Library -
11:42, 12:42, 1:12, 1:42, 2:12, 2:42, 3:12, 3:42, 4:12, 4:42, 5:12, 5:42, 6:12, 6:42, 7:12, 7:42, 8:42, 9:42, 10:42

Study Day Food Needs!

Here are the food needs as of Friday, April 23rd. We will get the new needs from Sunday's registration soon! (Click on the image to enlarge)
Thanks!

Sign-Ups have begun!

Thank you for all of you who have already signed up!

So far we've received a ton of people interseted in bringing bread, but we are really hurting for meat! Please consider signing up to bring hamburger meat, hotdogs or brats the day before to Blackhawk.

One more thought... For those Sam's Clubs members - you could pick up a tube of their Nacho Cheese for our Nacho bar and drop that off at Blackhawk the night before (for our non-meat friends).

21 days and counting!

Study Day - Monday, May 10th!

Can you believe how quickly this year has gone by? It's finally spring time and you know what that means - STUDY DAY! Be sure to visit our blog often to see our current needs and any other updates!

Below you will find some delicious recipes for Nacho Dip and Pasta Salad. We'll also have cards at the Registration desk each Sunday for you to take home. It is a lot easier on our volunteers when we have a lot of the same recipe! We ask that you stick to 2 basic recipes and bring them in disposable containers. Ice cream buckets (5qt) work the best (so go buy some ice cream for your kids today). Otherwise, gallon ziplock bags or Gladware work great too.

Also, because you are bringing Meat or Nacho Dip to church cold we ask that they all arrive on Sunday (May 9th) so we can get an idea how much we have!

Don't forget to register at www.blackhawkchurch.org!

Nacho Cheese Dip

Ingredients
1 lb. Velveeta cheese (or 2 small Mexican Velveeta)
1 sm. can Hormel chili (without beans)
1 (8 oz.) pkg. cream cheese

Directions
Melt ingredients together in saucepan or crockpot. Stir regularly.

(please bring in disposable containers)

Garden Pasta Salad

Ingredients
1 (16 ounce) package uncooked tri-color spiral pasta
1/2 cup thinly sliced carrots
2 stalks celery, chopped
1/2 cup chopped green bell pepper
1/2 cup cucumber, peeled and thinly sliced
2 large tomatoes, diced
1/4 cup chopped onion
2 (16 ounce) bottles Italian-style salad dressing
1/2 cup grated Parmesan cheese

Directions
Cook pasta in large pot of boiling water until al dente.
Rinse under cold water, and drain.
Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
Combine cooled pasta and vegetables together in large bowl.
Pour Italian dressing over mixture, add Parmesan cheese and mix well.
Chill for one hour before serving.