This blog is for Study Day at Blackhawk Church to recruit volunteers & inform students.
Monday, November 12, 2012
Chicken Soup Recipe!
Chicken and Rice Soup: 12-14 Servings
1-2 pounds cut up chicken
4 medium onions cut in eighths
6 cups chicken broth
6 carrots, sliced ( 3 cups)
3 cups sliced celery
3 potatoes, diced ( 2 -3 cups)
¼ teaspoon pepper
½ cup long grain rice
(Chicken broth: Either use prepared broth or 6 chicken boulliion cubes in 6 cups of water.)
Place all ingredients in large pot. Bring soup to a boil. Reduce heat and cook at slow boil 30 minutes (or until tender).
Let soup cool. Place in storage bag(s) or clean ice cream pail (or similar disposable container).
Label container: Chicken Soup, Study Day - Refrigerate or freeze.
Bring to Blackhawk kitchen by Friday, Dec 14th!
Place in refrigerator. Thank you!
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