Study Day - Dec, 17, 2010

Finals? Already?! But you know what that means... Every student's favorite time of the year: STUDY DAY!!!

Adults volunteers: You can sign up to bring food and help the day of by clicking here!
Students: You're invited? Join us at Blackhawk Church on Fri, Dec 17th from noon to midnight for food, studying and FUN!

Here are this semester's recipes (it's easier if we all make the same recipe!):


Chicken and Rice Soup (12-14 Servings)

1-2 pounds cut up chicken
4 medium onions cut in eights
6 cups chicken broth
3 carrots, sliced (3 cups)
3 cups sliced celery
3 potatoes, diced (2-3 cups)
1/4 teaspoon pepper
1/2 cup long grain rice

Place all ingredients in large pot. Bring soup to a boil.Reduce heat and cook at slow boil 30 minutes (or until tender.)

Let soup cool. Place in storage bag(s) or clean ice cream pail (or similar disposable container).

Label container: Chicken Soup, Study Day - Refrigerate or freeze.


CHILI CON CARNE: about 24 (1 ½ cup) Servings

4 pounds ground beef
8 medium onions, chopped (about 4 cups)
4 cans ( 28 oz each) tomatoes
4 cans (15 1/2 ounces each) kidney beans drained (reserve liquid)
1 can (15 ounces) tomato sauce
2 Tablespoons sugar
2 Tablespoons chili powder
1 Tablespoon plus 1 1/2 teaspoons salt

Cook and stir ground beef and onion until meat is
brown and onion is tender. Drain off fat.
Place meat mixture in large pot or Dutch oven.
Stir in tomatoes reserved kidney bean liquid, the
tomato sauce and seasonings. Heat to boiling.

Reduce heat; simmer uncovered 1 hour 15 minutes.
Stir in beans. Simmer, stirring occasionally, about
15 minutes.

Let chili cool. Place in storage bag(s) or clean
ice cream pail (or similar disposable container).
Label container: Chili, Study Day
Refrigerate or freeze.